500 g Minced chicken breast.
1 Onion, Minced.
1/4 cup Fresh parsley or Coriander, finely chopped.
1/4 cup bread crumbs.
1 egg.
1/4 teaspoon ground cumin.
1/4 ground black pepper.
Salt to taste.
olive oil for shallow-frying.
Filling:
Frozen Mixed Vegetables (Carrots, pease, Corn)
Or any vegetables you want.
1)Mix all ingredients well.
2)Take about 1/8 cup of the mixture, Put about 2 teaspoons of the filling in the center and gently enclose it, Shape them into sausage shape.
3)Heat oil in frying pan, shallow- fry Kofta in batches until golden browned and cooked through.
Serve with basmati rice & sample arugula salad.
Sample Arugula Salad
Arugula leaves.
Tomatoes.
Cucumber.
Coriander, finely chopped.
Dressing:
olive oil.
fresh lemon juice.
Salt.
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