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Recipe by:meedo


500 g Minced chicken breast.
1 Onion, Minced.
1/4 cup Fresh parsley or Coriander, finely chopped.
1/4 cup bread crumbs.
1 egg.
1/4 teaspoon ground cumin.
1/4 ground black pepper.
Salt to taste.
olive oil for shallow-frying.


Filling:
Frozen Mixed Vegetables (Carrots, pease, Corn)
Or any vegetables you want.


1)Mix all ingredients well.

2)Take about 1/8 cup of the mixture, Put about 2 teaspoons of the filling in the center and gently enclose it, Shape them into sausage shape.


3)Heat oil in frying pan, shallow- fry Kofta in batches until golden browned and cooked through.




Serve with basmati rice & sample arugula salad.




Sample Arugula Salad

Arugula leaves.
Tomatoes.
Cucumber.
Coriander, finely chopped.

Dressing:
olive oil.
fresh lemon juice.
Salt.

Click here to see my new blog (Mun Beads Design).

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